Culinary Agents is working with the team at BOULETTES LARDER to connect them with talented hospitality professionals.
BOULETTES LARDER - Now Hiring: Pizzaiolo
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About You: You can work under pressure and respond to conditions that change quickly. You pride yourself on your professional appearance and good communication protocols. You are an excellent listener, self-possessed and confident enough to achieve the exacting standards required by Chef. You are curious and inspired to achieve your best by receiving feedback and you embrace the opportunity to learn from others. Your previous work mates and friends tell you that your cool temperament and grace under pressure is an inspiration to them. You have a sense of humor that others remark upon and appreciate. You have experience in station prep and work service through a la minute cooking and plating and take pride in maintaining a well-organized workspace. PIZZAIOLO Strict expectations for reliable availability each week from 3:30 PM - 11:00 PM Tuesday through Friday, Saturday hours may vary as required. The ideal candidate has service experience with a wood fired oven and can demonstrate safety procedures for this style of cooking. Professional demeanor and appearance are required in our open kitchen environment, where you will be working independently at your station as part of a team that is dependent on your organizational skills and ability to focus within a busy environment. Responsibilities include setting up and taking full responsibility for your station, which requires preparation of cheeses, sauces, and garnishes, managing inventory of items required for your shift and clearly communicating inventory needs to your manager. Competitive hourly pay that is consistent with fine dining standards is available for this position.
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